[How to make hamburgers in spring]_ How to make hamburgers in spring _ How to make hamburgers in spring _ How to make hamburgers in spring

[How to make hamburgers in spring]_ How to make hamburgers in spring _ How to make hamburgers in spring _ How to make hamburgers in spring

The so-called people rely on food as their diet. If their diet is unhealthy, people ‘s bodies are prone to problems. We usually set a healthy diet and a balanced nutrition. The practice of hamburgers in spring is very simple, and the ingredients are more common in our lives., Cheap, is a regular at the table of many families.

1. The ready-made meat at home used by laziness because there is no meat grinder (I bought two juicers), so I used a knife to practice my fragmented biceps and frozen the meat to chill.切片 切丝切沫很容易就剁好馅了2,肉馅加入制作肉饼的全部原料混合均匀用模具煎成圆饼厚薄自己掌控3,肉饼出锅控油备用4,做肉饼的功夫汉堡The germ is roasted and ready for cooling5. Wash the lettuce and take the leaves to prepare the sauce cheese slice meatloaf burger embryo 6, cut the burger embryo half and brush with salad dressing half brush with tomato sauce and sandwich the meatloaf with lettuce and cheese.A glass of milk to fully enjoy life in this rotten afternoon of spring. Eating an important place overlapping in our lives, the practice of hamburgers in spring is easy, and it can also provide us with a lot of nutrition, which is worth recommending.