[How to make winter melon ball soup]_Winter melon ball soup_How to make_How to make

[How to make winter melon ball soup]_Winter melon ball soup_How to make_How to make

The winter melon ball soup can be said to be a relatively delicious and delicious dish. The aroma is not greasy, and the fragrance is delicious. In addition, the melon has the effects of diuretic and heat-reducing and detoxification.Specific approach.

Practice one.

Winter melon is peeled and cut into 0 thickness.

5 cm slice!

2.

Put the meat filling in a large bowl, add egg white, ginger, cooking wine, take care not to forget to add salt, place an appropriate amount according to your taste, and then stir well.

3.

Boil the soup pot with water, add ginger slices, reduce to low heat, squeeze the minced meat into uniform meatballs, squeeze into the pot, and when the meatballs become discolored and tight, push gently with a spoon to make themDoes not stick.

After testing my experience, it’s better to cook in cold water when simmering the balls.

After all the meat is squeezed into cold water, open the fire.

4.

After all the meatballs are squeezed out, open the fire and boil the soup. Add the melon slices and cook for 5 minutes, add salt, chicken essence to raise the flavor of the soup, and finally add coriander and drip into the sesame oil to bring it to the pan.

Exercise two 1.

Season the minced meat with green onion and ginger, then add a spoonful of soy sauce and soy sauce.

Then take a small half bowl of water, add the meat gradually and mix well, stir well, then add an appropriate amount of salt and mix well, marinate for 20 minutes to taste.

When marinating the meat, peel and peel the melon and wash the slices 3.

Take a pot and add an appropriate amount of water, add onion segments, ginger slices, pepper, boil, put in winter melon and boil. When the water is turned on again, use a spoon to scoop the meat into the pot into a ball shape, and cook less.Yes, the color of the balls will turn white and all will be fine. Turn off the fire.

Sprinkle with parsley segments and drizzle with sesame oil.